Instruct: Given a premise, retrieve hypotheses that are entailed by the premise.
Query: How to select and store artichokes<br>Test the artichoke's weight. A healthy, fresh artichoke should feel firm and heavy for its size. Lift the artichoke from the pile, and test its weight.
first, you have to test the artichoke's weight.
Choose an inappropriate weight if you're just starting out.
To assess your cat's weight, first you must make sure it is lying down.
Thicker foods are always large.
Artichokes which have closed leaves are the freshest
the appropriate weight matters a lot
You want steaks that appear solid.
Artichokes have leaves which can sometimes be closed 
Weigh yourself regularly, and mark it down on paper.
Lifting a lot of weight right away is probably a good idea.
you need to move the refrigerator to be able to weigh it
Lifting with an inappropriate amount of weight right from the beginning will help you in the long run.
The natural season for artichokes is not the fall.
You should purchase the chiles that are brighter in color that when you touch it feels smooth and that has some weight to it
Weigh yourself regularly, but no more than once per day.
The natural season for artichokes is not summer.
Being confident about your weight is unusual.
You should go for the chiles that are brighter in color that when you touch it feels almost silky and that has some weight to it
The texture is distinctively crunchy.
The charcoal is heavy
Erin tried a bite or two from each crop while she harvested to ensure quality. 
Make sure the foods match in color.
Stale or spoiled artichoke feels soft and light for its size. 
Choose the artichoke that weighs more than a similarly sized one.
A fresh artichoke should feel mushy when picked up.