Instruct: Given a premise, retrieve hypotheses that are entailed by the premise.
Query: How to smoke sturgeon<br>Use fresh sturgeon that has been kept clean and cold. Do not use fish with damaged flesh. Remove the fins, tale, sautés (bony plates), innards and bones with a knife and your fingers.
You need a tool to prep the fish for smoking.
Ingredients must be boiled gently.
Unclean potatoes should not be cooked.
Make sure to start with dirty hands when cleaning potatoes.
Use a rough cloth to get stains off wood.
To get rid of a scab, first make sure it is dry.
A grill scraper helps scrape off old chicken.
the stain should be rinsed with warm water
Pumpkins should be cut in half before steaming
your local supermarket should have halibut steaks. 
Sturgeon is a fish.
Use scissors and not a knife.
After cutting the stem, wash the lettuce.
Likëngë are made from fresh fish
It says to scrub the stain
When fried, goldfish are delicious 
A scab should not be wet before getting rid of it.
The stain has to be scrubbed
Make sure the saucepan is clean
the stain should be rinsed with hot water
you need to wash your hands before cleaning potatoes 
Old paint needs to be discarded from the can first.
Smoked Sturgeon tastes better when the flesh is ripped
Sturgeon cant be smoked
Create a sauce from the discarded sturgeon.