Instruct: Given a premise, retrieve a hypothesis that is entailed by the premise.
Query: How to store leftover pasta<br>Place the cooked pasta in an airtight container. The container you use should have a lid or other type of secure closure to keep air from getting in. When exposed to air, the moisture in cooked pasta can become a breeding ground for bacteria and mold.
If left uncontained, cooked food may become mouldy.
You should not use a plastic container
You should not use a plastic storage container
The longer you keep a container the less likely you are to get rid of it. 
Storing cold banana bread in a sealed container can cause condensation to form, which will make the bread soggy.
Ensure there is no way for excess water to escape (no holes in pot)
Make sure the bread is warm when you store it.
A container that is not clear will be the most ideal
A container that is not clear is ideal
You can store frozen pesto in ice cube trays 
Refrigerate your dough before rolling it in to a log shape.
Make sure the banana bread is fully cooked before you try to store it.
Containers with warm Banana bread, as long as they are sealed, have no drawbacks.
Make sure the saucepan is clean
It is unsafe for a refrigerator to be packed tightly.
Plastic containers that are not clear are ideal
if you pour the pesto it will overflow.
A lock should be used to keep the door closed.
Plastic containers are not an option
Food and medicine are being stored in certainty.
Applying pressure to the tape prevents leakage.
Pasta cannot be tube-shaped.
The moisture in cooked pasta can become a breeding ground for potentially deadly bacteria and mold.
You can store leftover pasta indefinitely in an airtight container. 
Place the cooked pasta in an airtight container and force the air out of it.