Instruct: Given a premise, retrieve a hypothesis that is entailed by the premise.
Query: How to make traditional navajo frybread<br>Start by mixing in the flour with the baking powder and salt. Put in about a teaspoon of salt, and about two tablespoons of baking powder. Navajo women usually used the palms of their hands as measuring devices, even today, hence the approximations.
Making Navajo frybread requires more than two ingredients.
You can use a large-sized bowl to cream the ingredients. 
The bowl to use is a mixing bowl.
Some fasole recipes include additional seasoning.
Jolene had vinegar and baking soda
Salt and pepper was added to the scrambled eggs.
Do not pick a bowl smaller than the ingredients.
You must create a crunchy crust. 
Mix vanilla with butter and brown sugar
She put her goggles on before pouring the baking soda
The man shared the bread with friends and then remembered to share the recipe.
Rustic bread can have a soft crust.
Flax seed crackers can be tasted.
she was not an experienced baker so hard to tell how things would turn out
Salt adds seasoning to the mixture
People who put charcoal in the bottom of their pots test their soil for sweetness and salt
If the bread is too long, cut the bread horizontally.
On the first try Fred was good at baking bread
You need to use a lot of muscle when rolling the dough into a log shape.
Mary installed the blades correctly.
The butter can be salted or unsalted.
If the bread is too long, cut the sheet.
You need more flour than salt
Baking powder. salt and flour is the order for mixing the frybread. 
Traditional Navajo frybread originated in the 1600s.