Instruct: Given a premise, retrieve a hypothesis that is entailed by the premise.
Query: How to make raisin and pecan cinnamon rolls<br>Put the flour, salt, fine sugar, and yeast into a large bowl. Melt 4 tablespoons of the butter in a small pan. Take the pan off the heat.
This is an incomplete recipe. 
Preheating the oven is slow. 
This recipe uses 4 or 5 ingredients to make rustic bread.
Coconut oil and shortening should be poured in together for this recipe.
You need to use a lot of muscle when rolling the dough into a log shape.
the syrup is added to the salt in a large bowl
The syrup should be made in the same bowl as the mix.
Stir together the three ingredients to make the syrup.
to make brown flour you need brown flour
to produce small quantities of flour you'll need very large bags of rice
Gluten free dinner rolls are great with butter
Boil them, mash them, put them in a stew up until you get the consistency of flour.
Refrigerate your dough before rolling it in to a log shape.
Brown sugar is part of the recipe
It's fun trying to roll the dough into a log shape.
Buy at least 16 ounces of rice or larger to make a bigger batch of flour.
A double boiler is necessary to use for melting chocolate.
Coconut oil and shortening should both be poured in at the same time for this recipe.
The crust is formed from chocolate wafer cookie crumbs. 
You need more flour than salt
Start by mixing in the baking soda with the baking powder and salt.
Use a knife to feel the bread.
raisin and pecan cinnamon rolls have 500 calories each
raisin and pecan cinnamon rolls were invented by martha stewart
raisin and pecan cinnamon rolls taste pretty horrible