Instruct: Retrieve semantically similar text.
Query: How to serve wines<br>Chill red wine to 53-69 ° f (12-21 ° c). Always serve red wine below room temperature. Serve rich red wines, like cabernet sauvignon and shiraz, at a warmer temperature than light red wines, like pinot noir and zinfandel.
Pinot noir should be served at a cooler temperature than shiraz.
Pinot noir should be served cooler than shiraz
Red wine should be chilled to less than 22C.
Light wines should be served very cold
Champagne is best lower than room temperature.
The water needs to be room temperature.
Gewürztraminer must be chilled to an exact temperature
Filtered wine will last longer.
use caution when chilling champagne
Ice buckets decrease the temperature of room temperature wine.
How to not serve gewurztraminer or wine.
You should not chill vintage wine to 55 degrees.
Champagne is best lower than 100 degrees Celsius
X X X X is served cold or warm
Vintage champagne must be chilled. 
pinot noir and zinfandel are light red wines
Beer will be served
Shiraz should not be served at a lower temperature than pinot noir.
Putting vintage wine in the microwave is the quickest way to get it to 54 degrees.
Champagne is best lower than 57 degrees Celsius
The water must be warm and not hot.
Filtering wine can be enjoyable for the whole family
Light wines should be served very cold
Red wine needs to be chilled to 50 F.
Red wine should be served at room temperature.