Instruct: Given a premise, retrieve a hypothesis that is entailed by the premise.
Query: How to roast hatch chiles<br>Buy chiles with a bright green color. They should have smooth skin, feel heavy for their size and maintain a consistent, symmetrical shape. [substeps] Purchase hatch chiles in markets and produce stores or order them online.
You should purchase the chiles that are brighter in color that when you touch it feels smooth
your local fish market should have halibut steaks.
Huevos a la mexicana has red chili pepper in it.
You want steaks that appear solid.
An artichoke that is relatively lightweight is probably not fresh.
first, you have to test the artichoke's weight.
buy a medium wreath form from the grocery store.
mold the kind of green you want
you should look for a halibut that you can smell from a mile away
Ycua Bolanos supermarket had a good selection.
Chad Smith's Bombastic Meatbats like red hot chili peppers
There are different kinds of tomatoes to pick from, it's up to you to decide.
Steak can be purchased at your local grocery store.
Ycua Bolanos supermarket had a good selection of vegetables.
you should go to a hot dog stand to buy your halibut
Ycua Bolanos supermarket was nicely stocked.
you can buy them online too
when grilling halibut, keep in mind that a thin steak will take longer to cook than a thick one
Potatoes can be bought.
The artichoke's weight should have no bearing when selecting a fresh artichoke.
The ochagavia can be eaten in Chile.
you should go to the fish market and by a whole halibut fish
You cannot roast red chiles
Bright green chiles have the smoothest skin
If you are roasting chiles, you should look for chiles that are unsymmetrical and have rough skin.