Instruct: Retrieve semantically similar text.
Query: How to chill champagne<br>Chill vintage champagne between 54 and 57 degrees fahrenheit. Vintage champagne, which comes with years printed on the label, should be served between 54 and 57 degrees fahrenheit. This temperature is best achieved by using an ice bucket.
Champagne is best lower than 100 degrees Celsius
The situation is fluid
don't put chapmagne in a bathtub full of ice
You need water for the chocolate
this is to make chocolate ice cream
chill a keg by using a lit grill
Gewürztraminer is best enjoyed when served in plastic cups at 55 to 60 degrees fahrenheit
It is important to know how much time you have available when cooling cakes.
warm air must perculate
Runner beans can be chilled to freezing.
It is 52 degrees colder at the top than the bottom
The drinks being discussed is h20
The water is not allowed to be hot.
There are difinitely vials.
the water has to be cold to the touch
the water is cold
Use a glass jar
Filtering wine takes several hours.
you have to use heat to make this
Chivas is delicious.
Woodwork Chardonnay is available for delivery
You will need to cool off this summer.
Champagne is pretty cheap to buy.
new champagne is worse than older champagne
Women are attracted to men who drink vintage champagne.