Instruct: Given a premise, retrieve hypotheses that are entailed by the premise.
Query: How to cook bell peppers<br>Use bell peppers when in season. They are at their best when in season locally. Outside of season they have to be imported or grown in greenhouses, which makes them more expensive and they are often not as fresh as during the summer months.
Th best bell peppers are local grown green peppers.
Some people like the taste of  baked red peppers.
Fruits and vegetables are expensive.
Green peppers are the most nutritious
Prunning in late summer is ideal.
Fresh sage can be expensive.
You can find the purple bell vine in more than one country.
Artichokes should be bought after winter season has finished for the freshest crop
Vining tomatoes will grow much better outside than inside.
Seed tray are expensive but necessary for the growth of green plants.
It is better to do this in the late summer to early spring, rather than the fall
The spinach should be wilted when making baked red peppers stuffed with spinach, shallots and fresh sage.
You should purchase the chiles that are brighter in color that when you touch it feels smooth
It is best to divide them in early spring before they begin their multi year growth or wait until late summer when flowering is done.
You should buy chiles that are a bright red color
Chiles purchased in markets are higher quality than those sold online.
We probably ate pepperoni pizza on our field trip.
Some people are allergic to baked red peppers.
Chiles bought online have better taste than those bought from markets.
Chiles with bright green colors will have better results than red chiles
Bright green chiles taste the best
Children generally do not like to eat  baked red peppers.
Local peppers in season are more expensive.
The peppers cost $3 per pound during the summer.
Bell peppers are always in season.