Instruct: Given a premise, retrieve hypotheses that are entailed by the premise.
Query: How to serve wines<br>Chill red wine to 53-69 ° f (12-21 ° c). Always serve red wine below room temperature. Serve rich red wines, like cabernet sauvignon and shiraz, at a warmer temperature than light red wines, like pinot noir and zinfandel.
Red wine should be chilled to less than 22C.
Champagne is best lower than room temperature.
Ice buckets decrease the temperature of room temperature wine.
Vintage champagne must be chilled. 
pinot noir and zinfandel are light red wines
Vintage champagne is best chilled.
Putting vintage wine in the microwave is the quickest way to get it to 54 degrees.
If someone wants to best enjoy gewürztraminer, then they must have a wine cooler.
Gewürztraminer must be chilled to an exact temperature
No type of champagne should be served above 60 degrees fahrenheit.
Champagne is best lower than 100 degrees Celsius
Gewürztraminer is best enjoyed when served in plastic cups at 55 to 60 degrees fahrenheit
 If someone wants to best enjoy gewürztraminer, then they must wait for it to chill to drink it.
use caution when chilling champagne
How to not serve gewurztraminer or wine.
Champagne is best lower than 57 degrees Celsius
Chill vintage champagne between 54 and 57 degrees fahrenheit. Vintage champagne, which comes with years printed on the label, should be served between 54 and 57 degrees fahrenheit. Champagne is considered a classy drink.
Filtered wine will last longer.
Pinot grigio is a red wine.
Tapa is best enjoyed with red wine.
Red wine spills happen often. 
Champagne is best iced.
Wines can only be served at their specified temperatures
As the temperature of the room changes the temperatures of the wine should change as well
Light wines should be served very cold