Instruct: Given a premise, retrieve a hypothesis that is entailed by the premise.
Query: How to serve wines<br>Chill red wine to 53-69 ° f (12-21 ° c). Always serve red wine below room temperature. Serve rich red wines, like cabernet sauvignon and shiraz, at a warmer temperature than light red wines, like pinot noir and zinfandel.
some red wine is better  served cooler than others
The grapes he bought were red.
Filtering wine takes several hours.
new champagne is worse than older champagne
The composition of wine changes greatly after filtering.
Rinse red or green grapes to make frozen grapes.
beer tastes better than wine
don't put champagne in the freezer
It takes about a half hour to chill champagne.
The wine can stain a cloth towel
Chivas is delicious.
Wine tastes better after it has been filtered.
The beverage is dark in color
The water must be warm and not hot.
Red drinks taste much nicer
There are times where serving alcohol at a party is not a good choice. 
My uncle drank wine by the mouthful.
Red wine stains fabrics. 
Red wine can stain a certain type of towel
You should only use room temperature water for this recipe.
The temperature of the water will rise at some point during the cooking
Avoid drinking warm liquids
As the temperature of the room changes the temperatures of the wine should change as well
Red wine should be served at room temperature.
Wines can only be served at their specified temperatures