Instruct: Given a premise, retrieve hypotheses that are entailed by the premise.
Query: How to cook squid<br>Know that whole squid are cheaper and tastier than pre-cut calamari. There are a lot of parts to a squid that are thrown out when a squid is pre-prepared. It may seem gross at first, but prepping a whole squid requires nothing but a sharp knife and a willingness to get your hands dirty.
a whole squid costs less
You need a tool to prep the fish for smoking.
Use a sharp jerky knife to cut the fat
Keep the fish at a low temperature before preparing it.
Cut the lemon into squares.
Use a sharp beef jerky knife to cut the fat off
cut the watermelon into a quarter
Keep the fresh sturgeon at a temp above freezing before prepping it.
It is cheaper to shred the cheese yourself.
Smoked Sturgeon tastes better when the flesh is ripped
To slice meat, locate the set of muscle fiber layer lines.
Use a not so sharp knife to carefully trim the white fat.
mushrooms have to be cut in a certain way. 
The skin on turkey drumsticks will peel back and reveal the tastiest part of the turkey.
Use a sharp butter knife to cut the fat off the meat of beef jerky
Create a sauce from the discarded sturgeon.
Chop up the garlic into pieces that are not large.
Accoustic methods can sense giant squid.
you need to wash the mushrooms. 
Sue laid an 8 oz piece of salmon on the counter. 
Make the garlic into a lot of pieces.
The soup is made from seafood.
Whole squid are more costly and less palatable than pre-cut calamari.
Prepping a whole squid requires nothing.
Prepping a whole squid requires nothing but a willingness to get your hands dirty.