Instruct: Given a premise, retrieve hypotheses that are entailed by the premise.
Query: How to roast hatch chiles<br>Buy chiles with a bright green color. They should have smooth skin, feel heavy for their size and maintain a consistent, symmetrical shape. [substeps] Purchase hatch chiles in markets and produce stores or order them online.
You should purchase the chiles that are brighter in color that when you touch it feels smooth and that has some weight to it
A A healthy artichoke should be firm. 
A fresh artichoke should feel mushy when picked up.
Select artichokes that are light and a deep green color
A fresh artichoke should feel soft to the touch.
hatch chiles come from South America
you should lift the artichoke and check its weight. 
Fresh artichokes are surprisingly mushy when picked up.
artichoke normally feel firm when they are fresh. 
Choose the artichoke that weighs more than a similarly sized one.
there is at least a way of testing the artichoke's weight. 
Make sure the foods match in color.
Artichokes can be bought
there is a way of knowing how a healthy, fresh artichoke should feel
there is a way of select and store artichokes
Stale or spoiled artichoke feels soft and light for its size. 
Artichokes that are firm and heavy are not healthy or fresh.
You need  to purchase that round green vegitable that looks like lettuce, but isn't, if you are going to go on this diet. 
You want steaks that appear solid.
You can get this at a chain grocery store as well.
An artichoke that is relatively lightweight is probably not fresh.
The size of the hail can be indicated by examining your damaged roof.
You should buy chiles that are a bright red color
Chiles with bright green colors will have better results than red chiles
hatch chiles are best cooked roasted