Instruct: Given a premise, retrieve hypotheses that are entailed by the premise.
Query: The Oxford Companion to Beer, abbreviated OCB, is a book in the series of Oxford Companions published by Oxford University Press. The book provides an alphabetically arranged reference to beer, compiled and edited by Garrett Oliver with a foreword by U.S. chef Tom Colicchio. Published in 2011, the work draws on 166 contributors from 24 countries to amass over 1,100 entries on beer.
The Oxford Companion to Beer was published 11 years after the start of the 21st century
Achel Brewery brews more than 6 beers.
Glaring Through Oblivion has many recipes.
The National Brewing Company brewed alcoholic beverages.
It was edited by Tom colicchio
Boon Brewery produces several types of beer
Boon Brewery uses modern equipment to make beer
The brewery produces beer
The micro-brewery Unibroue produces over 20 different beers in total.
there was beer in the cooler
The document in question is a bill for wine from "Chateau Picardie."
The brewery produces traditional beers
I've drunk a lot of beer
Fuhrmann & Schmidt Brewing Company has a tasty selection of beer.
Boon Brewery produces traditional beers
Beer will be served
X X X X is the tastiest Australian beer
there will be food and drinks from over 80 different breweries
Boon Brewery makes alcohol
The Achel Brewery brews more than three trappist beers.
The beer was cold
AOL is an amicus in this case.
The Oxford Companion to Beer, abbreviated OCBC, is a book in the series of Oxford Companions published by Oxford University Press. The book provides an alphabetically arranged reference to beer
Oxford University Press is a beer publisher
The Oxford Companion to Beer, abbreviated OCR, is a book in the series of Oxford Companions published by Oxford University Press. The book provides an alphabetically arranged reference to beer