Instruct: Given a premise, retrieve a hypothesis that is entailed by the premise.
Query: How to chill champagne<br>Chill vintage champagne between 54 and 57 degrees fahrenheit. Vintage champagne, which comes with years printed on the label, should be served between 54 and 57 degrees fahrenheit. This temperature is best achieved by using an ice bucket.
Champagne is from a specific year.
new champagne is worse than older champagne
Red wine should be served at room temperature.
Gewürztraminer is only fragrant when chilled to an exact temperature.
 If someone wants to best enjoy gewürztraminer, then they must wait for it to chill to drink it.
As the temperature of the room changes the temperatures of the wine should change as well
Champagne should only be consumed by people older than 57.
Light wines should be served very cold
Champagne should only be consumed by people ages 54 and up.
The beer was cold
Runner beans can be chilled to freezing.
You can dispense ice or water.
there was beer in the cooler
Pinot noir should be served at a cooler temperature than shiraz.
some red wine is better  served cooler than others
a trashcan is not suitable for chilling a keg
Vintage champagne usually costs more than $54.
Filtered wine will last longer.
Pinot noir should be served cooler than shiraz
This method can be used to cool cakes in just a couple of hours.
Be sure to boil the gewürztraminer.
Eggs must be served with champagne 
Vintage champagne can be found at any grocery store.
don't put chapmagne in a bathtub full of ice
Champagne should only be consumed by people older than 57.