Instruct: Given a premise, retrieve hypotheses that are entailed by the premise.
Query: How to make beef jerky in the oven<br>Trim the fat off the meat. Use a sharp paring knife to carefully trim any of the white fat or tendons from the red steak. Fat will make your jerky overly chewy and will cause the jerky to spoil faster.
You can use a sharp pairing knife to carefully trim any of the white fat or tendons from the red steak.
To slice meat, locate the set of muscle fiber layer lines.
Look for thicker steaks if you want to have the meal ready quicker.
you should look for a steak that is limp and soft
Smoke a turkey with the organs inside for extra flavour
The skin on turkey drumsticks will peel back and reveal the tastiest part of the turkey.
when grilling halibut, keep in mind that a thin steak will take longer to cook than a thick one
To cook turkey drumsticks, peel back the skin, tuck butter and seasonings underneath then place immediately in the oven.
To cut properly, look at any strands that run through the steak and cut perpendicular to them.
You want steaks that don't smell fishy. 
You need a tool to prep the fish for smoking.
The advice is to look for steaks that are thicker.
Marinate the chicken.
Steak is a white meat.
Sharp butcher knives make it easier to cut the beef.
You want steaks that appear solid.
Beef cut against the grain is tastier.
If the steak smells fishy you shouldn't buy it. 
Once the oven is preheated the turkey will need to cook until the juices run clear.
Smoked Sturgeon tastes better when the flesh is ripped
Preheating the oven is slow. 
How bake chicken that's been marinated
Use a sharp jerky knife to cut the fat
meat is a food allergic to amy
Use a sharp beef jerky knife to cut the fat off